Ucia Tea's Idea

UCIA Natural Tea - Wild-Farmed Taiwanese Tea, Rooted in Melbourne

Founded in Melbourne, UCIA (十潤) is a premium tea brand redefining contemporary lifestyle through the timeless beauty of 台湾茶, shaped by nature rather than trends.

UCIA selects rare teas grown naturally using wild farming methods (Ucia Natural Agriculture), also
known as 秀明農法, where tea trees thrive untamed in mountain forests without pesticides or chemical intervention. Each tea is a reflection of Taiwan’s rich terroir, crafted by master farmers and nurtured by biodiversity.

From Ali Mountain’s high-mist oolong to sun-dried wild black teas, every batch is sourced with sustainability, purity, and soul in mind. UCIA offers teas you can truly trust and taste — luxurious yet grounded in nature.

The name “UCIA” originates from Austronesian languages shared by Taiwan’s Indigenous peoples and resonates with Australia’s deep connection to land and heritage.

As a Melbourne tea brand, UCIA brings Taiwanese tea culture into a modern Australian context through minimalist packaging, curated tasting experiences, and cultural storytelling. Tea is presented not just as a drink, but as a mindful ritual — a way of life.

Explore a new standard in premium tea.

UCIA — Where wild nature meets modern luxury.