UCIA Natural Tea - Wild-Farmed Taiwanese Tea, Rooted in Melbourne

Founded in Melbourne, UCIA (十潤) is a luxury tea brand redefining contemporary lifestyle through the timeless beauty of Taiwanese wild farming tea.

UCIA selects rare teas grown naturally using wild farming methods (Ucia Natural Agriculture), where tea trees thrive untamed in mountain forests without pesticides or chemical intervention. Each tea is a reflection of Taiwan’s rich terroir, crafted by master farmers and nurtured by biodiversity.

From Ali Mountain’s high-mist oolong to sun-dried wild black teas, every batch is sourced with sustainability, purity, and soul in mind. UCIA offers teas you can truly trust and taste — luxurious yet grounded in nature.

The name “UCIA” originates from Austronesian languages shared by Taiwan’s Indigenous peoples and resonates with Australia’s deep connection to land and heritage.

Through minimalist packaging, curated tasting experiences, and cultural storytelling, UCIA aims to introduce Australians to the elegance of tea as a mindful ritual — not just a drink, but a way of life.

Explore a new standard in premium tea.

UCIA — Where wild nature meets modern luxury.