Taste Description
Ucia Sun Moon Lake Black Handpicked Whole Leaf in Teabag
$25.90 AUD
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Ucia Sun Moon Lake Black Handpicked Whole Leaf in Teabag
$25.90 AUD
Origin - Yuchi, Nantou
Quantity - 7 Packs
Year - 2024
Crafted using traditional fermentation methods, this Taiwan black tea ( 红茶 ) highlights the original rich fruity aroma and bold sweet essence of whole leaf black tea. When brewed, it releases a strong fruity fragrance and delivers caramel-like sweetness, followed by a subtle hint of minty flavour.
Presented in convenient premium black tea bags, each teabag contains carefully selected whole leaves that allow the tea to fully expand, preserving its depth, aroma, and smooth body. Ideal for tea lovers seeking an authentic taste of Sun Moon Lake’s renowned wild black tea tradition.
Yuchi, Nantou County
日 月 潭 紅 茶
HANDMADE PURITY
A special presentation box crafted from Taiwanese paulownia wood will be prepared for customers purchasing a set of three Grand Tea. Embellished directly on the wooden cover is the word 'Time' in Chinese.
Presentation
A special presentation box crafted from Taiwanese paulownia wood will be prepared for customers purchasing a set of three Grand Tea. Embellished directly on the wooden cover is the word 'Time' in Chinese.
ORIGIN
Origin - Yuchi, Nantou
A special presentation box crafted from Taiwanese paulownia wood will be prepared for customers purchasing a set of three Grand Tea. Embellished directly on the wooden cover is the word 'Time' in Chinese.
how to brew
Hot
· Add tea leaves
Fill about ⅓ to ½ of the teapot, adjusting based on personal taste preference.
· Pour hot water
Use water at 85-95℃
(for the first infusion,100℃ is recommended)
Higher temperatures enhance aroma,while lower temperatures improve taste.
· Steep
Each batch can be steeped 4-6 times, with each infusion maintaining a delightful and rich flavour.
· Steeping Time
First Infusion............................60 seconds
Second Infusion.......................45 seconds
Third Infusion...........................60 seconds
Fourth Infusion.........................90 seconds
Cold Brew
Cold Brew Instruction
[Ratio] 1g tea leaves --- per 100cc water.
Use 10g of tea leaves+1000cc of 25℃room temperature mineral water. Place in a covered glass container and let it steep at room temperature for about 1 hour. After steeping, strain out the tea leaves and refrigerate the tea for 4-8 hours, and then it’s ready to drink.
Best consumed within 3-4 days.
