口味描述
色
香
味
十潤 阿里山高山茶 2024年春季 (禮盒裝)
$882.00 TWD
跳到商品資訊
十潤 阿里山高山茶 2024年春季 (禮盒裝)
$882.00 TWD
阿里山、嘉義
數量限制為 300
2024年春季
Ucia 阿里山高山茶 2024 春季系列，呈現來自台灣著名阿里山地區的優質茶品。這款卓越的烏龍茶生長於海拔超過 1,000 公尺的高原，散發著獨特的花香，蜂蜜般的甜美，回味柔滑悠長。禮盒包裝使其成為茶道愛好者的理想之選，亦可作為特殊場合的精緻禮品。每一片精心處理的茶葉都保留了阿里山茶享譽全球的原汁原味。
純手工製作
購買三件大茶的顧客將獲贈由台灣桐木精心製作的禮盒，木質盒蓋上直接印有「時間」二字。
Presentation
A special presentation box crafted from Taiwanese paulownia wood will be prepared for customers purchasing a set of three Grand Tea. Embellished directly on the wooden cover is the word 'Time' in Chinese.
起源
阿里山、嘉義
購買三件大茶的顧客將獲贈由台灣桐木精心製作的禮盒，木質盒蓋上直接印有「時間」二字。
how to brew
Hot
· Add tea leaves
Fill about ⅓ to ½ of the teapot, adjusting based on personal taste preference.
· Pour hot water
Use water at 85-95℃
(for the first infusion,100℃ is recommended)
Higher temperatures enhance aroma,while lower temperatures improve taste.
· Steep
Each batch can be steeped 4-6 times, with each infusion maintaining a delightful and rich flavour.
· Steeping Time
First Infusion............................60 seconds
Second Infusion.......................45 seconds
Third Infusion...........................60 seconds
Fourth Infusion.........................90 seconds
Cold Brew
Cold Brew Instruction
[Ratio] 1g tea leaves --- per 100cc water.
Use 10g of tea leaves+1000cc of 25℃room temperature mineral water. Place in a covered glass container and let it steep at room temperature for about 1 hour. After steeping, strain out the tea leaves and refrigerate the tea for 4-8 hours, and then it’s ready to drink.
Best consumed within 3-4 days.
