口味描述
色
香
味
出發地 - 台東鹿野
年份 - 2024
數量 - 7 包
蜜汁紅烏龍茶的茶葉經過茶小綠葉蟬的啃食,再經過反覆烘焙提煉,香氣轉化為濃鬱的蜜香和花香,茶湯醇厚順滑。
台東郡鹿野
蜜紅烏龍
Small Batch: Artisanal, limited-run harvests.
Natural Farming: Zero-chemical, wild-grown ecosystem.
Whole Leaf Craft: Handpicked to preserve natural essence.
口味描述
起源
出發地 - 台東鹿野
購買三件大茶的顧客將獲贈由台灣桐木精心製作的禮盒,木質盒蓋上直接印有「時間」二字。
Presentation
For those who select the Grand Tea Trilogy, a special presentation box is prepared using traditional Taiwanese paulownia wood—lightweight, resilient, and naturally aromatic. This wood, long treasured in East Asian craftsmanship, offers both protection and symbolism: refinement, longevity, and quiet strength.
Embellished directly onto the wooden cover is the Chinese character for “Time” (時間).
Time shapes the mountains.
Time deepens the roots.
Time refines the leaf.
The engraving is not decorative—it is a philosophy. Each box becomes a vessel not only for tea, but for patience, maturation, and memory.
The tactile warmth of paulownia wood, the subtle grain patterns unique to each piece, and the understated engraving together create a presentation that reflects the tea itself: natural, intentional, and enduring.
A gift not only of flavour—
but of time preserved.
純手工製作
購買三件大茶的顧客將獲贈由台灣桐木精心製作的禮盒,木質盒蓋上直接印有「時間」二字。
how to brew
· Add tea leaves
Fill about ⅓ to ½ of the teapot, adjusting based on personal taste preference.
· Pour hot water
Use water at 85-95℃
(for the first infusion,100℃ is recommended)
Higher temperatures enhance aroma,while lower temperatures improve taste.
· Steep
Each batch can be steeped 4-6 times, with each infusion maintaining a delightful and rich flavour.
· Steeping Time
First Infusion............................60 seconds
Second Infusion.......................45 seconds
Third Infusion...........................60 seconds
Fourth Infusion.........................90 seconds
Cold Brew Instruction
[Ratio] 1g tea leaves --- per 100cc water.
Use 10g of tea leaves+1000cc of 25℃room temperature mineral water. Place in a covered glass container and let it steep at room temperature for about 1 hour. After steeping, strain out the tea leaves and refrigerate the tea for 4-8 hours, and then it’s ready to drink.
Best consumed within 2-4 days.