口味描述
十潤 桂花包種茶 手工採摘 原葉茶包
$654.00 TWD
跳到商品資訊
十潤 桂花包種茶 手工採摘 原葉茶包
$654.00 TWD
出發地 - 台北南港
數量 - 7 包
年份 - 2024
Ucia 桂花包種茶，融合了台北南港手工採摘的整葉茶與淡淡的桂花香氣。這款精心調製的茶品，香氣細膩，口感柔滑，散發著濃鬱的花香，彰顯了優質包種茶的獨特魅力。茶包包裝方便，確保為追求品質與傳統的茶客帶來一致、純正的沖泡體驗。
台北市南港區
桂花包種
純手工製作
購買三件大茶的顧客將獲贈由台灣桐木精心製作的禮盒，木質盒蓋上直接印有「時間」二字。
Presentation
A special presentation box crafted from Taiwanese paulownia wood will be prepared for customers purchasing a set of three Grand Tea. Embellished directly on the wooden cover is the word 'Time' in Chinese.
起源
出發地 - 台北南港
購買三件大茶的顧客將獲贈由台灣桐木精心製作的禮盒，木質盒蓋上直接印有「時間」二字。
how to brew
Hot
· Add tea leaves
Fill about ⅓ to ½ of the teapot, adjusting based on personal taste preference.
· Pour hot water
Use water at 85-95℃
(for the first infusion,100℃ is recommended)
Higher temperatures enhance aroma,while lower temperatures improve taste.
· Steep
Each batch can be steeped 4-6 times, with each infusion maintaining a delightful and rich flavour.
· Steeping Time
First Infusion............................60 seconds
Second Infusion.......................45 seconds
Third Infusion...........................60 seconds
Fourth Infusion.........................90 seconds
Cold Brew
Cold Brew Instruction
[Ratio] 1g tea leaves --- per 100cc water.
Use 10g of tea leaves+1000cc of 25℃room temperature mineral water. Place in a covered glass container and let it steep at room temperature for about 1 hour. After steeping, strain out the tea leaves and refrigerate the tea for 4-8 hours, and then it’s ready to drink.
Best consumed within 3-4 days.
