Osmanthus Tea

十潤 桂花包種茶 手工採摘 原葉茶包

$656.00 TWD
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Osmanthus Tea

十潤 桂花包種茶 手工採摘 原葉茶包

$656.00 TWD

出發地 - 台北南港

淨含量 - 21公克/0.95盎司

年份 - 2024

數量 - 7 包

Ucia 桂花包種茶,融合了台北南港手工採摘的整葉茶與淡淡的桂花香氣。這款精心調製的茶品,香氣細膩,口感柔滑,散發著濃鬱的花香,彰顯了優質包種茶的獨特魅力。茶包包裝方便,確保為追求品質與傳統的茶客帶來一致、純正的沖泡體驗。

台北市南港區

桂花包種

Free Shipping
  • Free Shipping: Australia & Taiwan Wide
  • Estimated Delivery: 5 – 14 Business Days
Manufacturing

Small Batch: Artisanal, limited-run harvests.

Natural Farming: Zero-chemical, wild-grown ecosystem.

Whole Leaf Craft: Handpicked to preserve natural essence.

口味描述

A pale, crystalline jade with shimmering gold reflections, evoking a serene morning in a blooming garden.

An ethereal breeze of fresh osmanthus blossoms, seamlessly layered with the elegant, orchid-like fragrance of premium Pouchong.

Light, crisp, and remarkably refreshing. The delicate floral sweetness dances on the palate, leaving a clean, cooling finish that embodies mindful purity.

起源

出發地 - 台北南港

購買三件大茶的顧客將獲贈由台灣桐木精心製作的禮盒,木質盒蓋上直接印有「時間」二字。

Presentation

For those who select the Grand Tea Trilogy, a special presentation box is prepared using traditional Taiwanese paulownia wood—lightweight, resilient, and naturally aromatic. This wood, long treasured in East Asian craftsmanship, offers both protection and symbolism: refinement, longevity, and quiet strength.

Embellished directly onto the wooden cover is the Chinese character for “Time” (時間).

Time shapes the mountains.
Time deepens the roots.
Time refines the leaf.

The engraving is not decorative—it is a philosophy. Each box becomes a vessel not only for tea, but for patience, maturation, and memory.

The tactile warmth of paulownia wood, the subtle grain patterns unique to each piece, and the understated engraving together create a presentation that reflects the tea itself: natural, intentional, and enduring.

A gift not only of flavour—
but of time preserved.

純手工製作

購買三件大茶的顧客將獲贈由台灣桐木精心製作的禮盒,木質盒蓋上直接印有「時間」二字。

how to brew

Hot

· Add tea leaves

Fill about ⅓ to ½ of the teapot, adjusting based on personal taste preference.

· Pour hot water
Use water at 85-95℃
(for the first infusion,100℃ is recommended)
Higher temperatures enhance aroma,while lower temperatures improve taste.

· Steep
Each batch can be steeped 4-6 times, with each infusion maintaining a delightful and rich flavour.

· Steeping Time

First Infusion............................60 seconds
Second Infusion.......................45 seconds
Third Infusion...........................60 seconds
Fourth Infusion.........................90 seconds

Cold Brew

Cold Brew Instruction

[Ratio] 1g tea leaves --- per 100cc water.

Use 10g of tea leaves+1000cc of 25℃room temperature mineral water. Place in a covered glass container and let it steep at room temperature for about 1 hour. After steeping, strain out the tea leaves and refrigerate the tea for 4-8 hours, and then it’s ready to drink.

Best consumed within 2-4 days.

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