口味描述
色
香
味
十潤 日月潭紅茶 手工採摘 原葉茶包
$589.00 TWD
促銷價
$589.00 TWD
定價
跳到商品資訊
十潤 日月潭紅茶 手工採摘 原葉茶包
始發地 - 南投魚池
年份 - 2024
$589.00 TWD
促銷價
$589.00 TWD
定價
Manufacturing
Small Batch: Artisanal, limited-run harvests.
Natural Farming: Zero-chemical, wild-grown ecosystem.
Whole Leaf Craft: Handpicked to preserve natural essence.
Quantity / Size
數量 - 7 包,
Free Shipping
Free Shipping: Australia & Taiwan Wide
Delivery Time
Estimated Delivery: 5 – 14 Business Days
Descriptions
採用傳統發酵工藝，充分展現紅茶原有的濃鬱果香與甘甜滋味。沖泡後，果香濃鬱，入口後有焦糖般的甘甜，並伴隨淡淡的薄荷香味。
南投縣魚池鄉
日月潭紅茶
起源
始發地 - 南投魚池
購買三件大茶的顧客將獲贈由台灣桐木精心製作的禮盒，木質盒蓋上直接印有「時間」二字。
Presentation
For those who select the Grand Tea Trilogy, a special presentation box is prepared using traditional Taiwanese paulownia wood—lightweight, resilient, and naturally aromatic. This wood, long treasured in East Asian craftsmanship, offers both protection and symbolism: refinement, longevity, and quiet strength.
Embellished directly onto the wooden cover is the Chinese character for “Time” (時間).
Time shapes the mountains.
Time deepens the roots.
Time refines the leaf.
The engraving is not decorative—it is a philosophy. Each box becomes a vessel not only for tea, but for patience, maturation, and memory.
The tactile warmth of paulownia wood, the subtle grain patterns unique to each piece, and the understated engraving together create a presentation that reflects the tea itself: natural, intentional, and enduring.
A gift not only of flavour—
but of time preserved.
純手工製作
購買三件大茶的顧客將獲贈由台灣桐木精心製作的禮盒，木質盒蓋上直接印有「時間」二字。
Brew Guide
Hot
· Add tea leaves
Fill about ⅓ to ½ of the teapot, adjusting based on personal taste preference.
· Pour hot water
Use water at 85-95℃
(for the first infusion,100℃ is recommended)
Higher temperatures enhance aroma,while lower temperatures improve taste.
· Steep
Each batch can be steeped 4-6 times, with each infusion maintaining a delightful and rich flavour.
· Steeping Time
First Infusion............................60 seconds
Second Infusion.......................45 seconds
Third Infusion...........................60 seconds
Fourth Infusion.........................90 seconds
Cold Brew
Cold Brew Instruction
[Ratio] 1g tea leaves --- per 100cc water.
Use 10g of tea leaves+1000cc of 25℃room temperature mineral water. Place in a covered glass container and let it steep at room temperature for about 1 hour. After steeping, strain out the tea leaves and refrigerate the tea for 4-8 hours, and then it’s ready to drink.
Best consumed within 2-4 days.