十潤日月潭紅茶 2024年冬季 (禮盒裝)

$1,243.00 TWD

十潤日月潭紅茶 2024年冬季 (禮盒裝)

Name: 十潤 日月潭紅茶 2024年冬季 (禮盒裝)
Brand: Ucia Tea
Price: 1243.00 TWD
Availability: OutOfStock

$1,243.00 TWD

南投魚池

數量限制為 300

2024年冬季

30克

口感濃鬱醇厚，複雜而醇厚。採用傳統發酵工藝，充分展現紅茶原有的濃鬱果香和濃鬱的甘甜。沖泡後，茶湯散發出濃鬱的果香，入口後有焦糖般的甜味，並伴隨著淡淡的薄荷香。

口味描述

色

深棕色至黑色

香

甜甜的蜂蜜香氣

味

熱釀：
層次豐富，溫暖的果香，醇厚的甜味，令人聯想到蜜汁烤地瓜。餘韻中殘留一絲薄荷的清涼。

冷萃咖啡：
特別甜，口感格外順滑，具有純天然蜂蜜般的風味，不添加任何成分。

純手工製作

購買三件大茶的顧客將獲贈由台灣桐木精心製作的禮盒，木質盒蓋上直接印有「時間」二字。

Presentation

A special presentation box crafted from Taiwanese paulownia wood will be prepared for customers purchasing a set of three Grand Tea. Embellished directly on the wooden cover is the word 'Time' in Chinese.

起源

南投魚池

購買三件大茶的顧客將獲贈由台灣桐木精心製作的禮盒，木質盒蓋上直接印有「時間」二字。

how to brew

· Add tea leaves

Fill about ⅓ to ½ of the teapot, adjusting based on personal taste preference.

· Pour hot water
Use water at 85-95℃
(for the first infusion,100℃ is recommended)
Higher temperatures enhance aroma,while lower temperatures improve taste.

· Steep
Each batch can be steeped 4-6 times, with each infusion maintaining a delightful and rich flavour.

· Steeping Time

First Infusion............................60 seconds
Second Infusion.......................45 seconds
Third Infusion...........................60 seconds
Fourth Infusion.........................90 seconds

Cold Brew Instruction

[Ratio] 1g tea leaves --- per 100cc water.

Use 10g of tea leaves+1000cc of 25℃room temperature mineral water. Place in a covered glass container and let it steep at room temperature for about 1 hour. After steeping, strain out the tea leaves and refrigerate the tea for 4-8 hours, and then it’s ready to drink.

Best consumed within 3-4 days.