Taste Description
COLOR 色
NOSE 香
PALATE 味
Ucia Alishan High Mountain Tea Spring 2024 (Gift Boxed)
$882.00 TWD
Skip to product information
Ucia Alishan High Mountain Tea Spring 2024 (Gift Boxed)
$882.00 TWD
ALISHAN, CHIAYI
Quantity Limited to 300
SPRING 2024
Ucia Alishan oolong tea Spring 2024 presents our premium high mountain harvest from Taiwan’s renowned Alishan region. Cultivated at elevations exceeding 1,000 metres, this exceptional Alishan tea delivers a refined floral aroma, gentle honey-like sweetness, and a smooth, lingering finish that reflects the elegance of authentic high mountain oolong tea.
Carefully produced in small quantities, this Alishan premium tea showcases the natural character of high-altitude tea gardens, where cool mountain air and misty conditions slow leaf growth and enhance flavour complexity. Each leaf is expertly processed to preserve the clarity, balance, and depth that define exceptional high mountain tea.
Presented in a refined gift box, this Alishan oolong tea is ideal for tea connoisseurs or as a thoughtful gift for special occasions. Smooth, aromatic, and naturally elegant, it captures the timeless appeal that has made Alishan teas celebrated worldwide.
HANDMADE PURITY
A special presentation box crafted from Taiwanese paulownia wood will be prepared for customers purchasing a set of three Grand Tea. Embellished directly on the wooden cover is the word 'Time' in Chinese.
Presentation
A special presentation box crafted from Taiwanese paulownia wood will be prepared for customers purchasing a set of three Grand Tea. Embellished directly on the wooden cover is the word 'Time' in Chinese.
ORIGIN
ALISHAN, CHIAYI
A special presentation box crafted from Taiwanese paulownia wood will be prepared for customers purchasing a set of three Grand Tea. Embellished directly on the wooden cover is the word 'Time' in Chinese.
how to brew
Hot
· Add tea leaves
Fill about ⅓ to ½ of the teapot, adjusting based on personal taste preference.
· Pour hot water
Use water at 85-95℃
(for the first infusion,100℃ is recommended)
Higher temperatures enhance aroma,while lower temperatures improve taste.
· Steep
Each batch can be steeped 4-6 times, with each infusion maintaining a delightful and rich flavour.
· Steeping Time
First Infusion............................60 seconds
Second Infusion.......................45 seconds
Third Infusion...........................60 seconds
Fourth Infusion.........................90 seconds
Cold Brew
Cold Brew Instruction
[Ratio] 1g tea leaves --- per 100cc water.
Use 10g of tea leaves+1000cc of 25℃room temperature mineral water. Place in a covered glass container and let it steep at room temperature for about 1 hour. After steeping, strain out the tea leaves and refrigerate the tea for 4-8 hours, and then it’s ready to drink.
Best consumed within 3-4 days.
