Taste Description
COLOR 色
NOSE 香
PALATE 味
Origin - Taipei, Nangang
Quantity - 7 Packs
Year - 2024
Ucia organic GABA Tea is crafted using carefully cultivated tea leaves that undergo a unique anaerobic fermentation process, naturally producing high levels of gamma-aminobutyric acid (GABA). This traditional method transforms the leaves into a calming and balanced GABA tea with a smooth, mellow character.
The tea leaves are grown using organic farming methods and processed without chemical additives, allowing this organic GABA tea to deliver natural calming and stress-relieving benefits. Regular enjoyment may help support cardiovascular health and promote relaxation without affecting sleep, making it suitable for both daytime and evening drinking.
Pinglin, New Taipei City
佳 葉 龍 茶
Taste Description
HANDMADE PURITY
A special presentation box crafted from Taiwanese paulownia wood will be prepared for customers purchasing a set of three Grand Tea. Embellished directly on the wooden cover is the word 'Time' in Chinese.
Presentation
A special presentation box crafted from Taiwanese paulownia wood will be prepared for customers purchasing a set of three Grand Tea. Embellished directly on the wooden cover is the word 'Time' in Chinese.
ORIGIN
Origin - Taipei, Nangang
A special presentation box crafted from Taiwanese paulownia wood will be prepared for customers purchasing a set of three Grand Tea. Embellished directly on the wooden cover is the word 'Time' in Chinese.
how to brew
· Add tea leaves
Fill about ⅓ to ½ of the teapot, adjusting based on personal taste preference.
· Pour hot water
Use water at 85-95℃
(for the first infusion,100℃ is recommended)
Higher temperatures enhance aroma,while lower temperatures improve taste.
· Steep
Each batch can be steeped 4-6 times, with each infusion maintaining a delightful and rich flavour.
· Steeping Time
First Infusion............................60 seconds
Second Infusion.......................45 seconds
Third Infusion...........................60 seconds
Fourth Infusion.........................90 seconds
Cold Brew Instruction
[Ratio] 1g tea leaves --- per 100cc water.
Use 10g of tea leaves+1000cc of 25℃room temperature mineral water. Place in a covered glass container and let it steep at room temperature for about 1 hour. After steeping, strain out the tea leaves and refrigerate the tea for 4-8 hours, and then it’s ready to drink.
Best consumed within 3-4 days.