Taste Description
Ucia Osmanthus Pouchong Handpicked Whole Leaf in Teabag
$654.00 TWD
Skip to product information
Ucia Osmanthus Pouchong Handpicked Whole Leaf in Teabag
$654.00 TWD
Origin - Nangang, Taipei
Quantity - 7 Packs
Year - 2024
Ucia Osmanthus Tea combines handpicked whole leaf tea from Nangang, Taipei City, with the delicate fragrance of osmanthus blossoms. This carefully crafted osmanthus tea offers a refined aroma and smooth, floral taste, highlighting the unique characteristics of premium Pouchong tea. Conveniently packaged in teabags, it ensures a consistent and authentic brewing experience for tea connoisseurs seeking both quality and tradition.
This exquisite blend can also be enjoyed as Osmanthus Pouchong Tea, where the light, refreshing notes of Pouchong tea perfectly complement the sweet, floral aroma of 桂花茶. Each sip delivers a soothing, aromatic experience ideal for relaxation or afternoon tea.
Grown with natural farming methods, this tea is a true organic osmanthus tea. Free from chemical pesticides or additives, it offers a pure, healthy cup while supporting sustainable and mindful tea cultivation.
Nangang, Taipei City
桂 花 包 種
HANDMADE PURITY
A special presentation box crafted from Taiwanese paulownia wood will be prepared for customers purchasing a set of three Grand Tea. Embellished directly on the wooden cover is the word 'Time' in Chinese.
Presentation
A special presentation box crafted from Taiwanese paulownia wood will be prepared for customers purchasing a set of three Grand Tea. Embellished directly on the wooden cover is the word 'Time' in Chinese.
ORIGIN
Origin - Nangang, Taipei
A special presentation box crafted from Taiwanese paulownia wood will be prepared for customers purchasing a set of three Grand Tea. Embellished directly on the wooden cover is the word 'Time' in Chinese.
how to brew
Hot
· Add tea leaves
Fill about ⅓ to ½ of the teapot, adjusting based on personal taste preference.
· Pour hot water
Use water at 85-95℃
(for the first infusion,100℃ is recommended)
Higher temperatures enhance aroma,while lower temperatures improve taste.
· Steep
Each batch can be steeped 4-6 times, with each infusion maintaining a delightful and rich flavour.
· Steeping Time
First Infusion............................60 seconds
Second Infusion.......................45 seconds
Third Infusion...........................60 seconds
Fourth Infusion.........................90 seconds
Cold Brew
Cold Brew Instruction
[Ratio] 1g tea leaves --- per 100cc water.
Use 10g of tea leaves+1000cc of 25℃room temperature mineral water. Place in a covered glass container and let it steep at room temperature for about 1 hour. After steeping, strain out the tea leaves and refrigerate the tea for 4-8 hours, and then it’s ready to drink.
Best consumed within 3-4 days.
