Taste Description
Ucia Honey Red Oolong Handpicked Whole Leaf in Teabag
$28.90 AUD
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Ucia Honey Red Oolong Handpicked Whole Leaf in Teabag
$28.90 AUD
Origin - Luye, Taitung
Quantity - 7 Packs
Year - 2024
The tea leaves of Honey Red Oolong Tea are nibbled by the Tea Green Leafhopper, followed by the process of repeated roasting until refined, transforming the aroma into a strong honey and floral scent. The tea offers a rich and smooth flavour.
Crafted from whole leaf oolong tea (乌龙茶), this Taiwan oolong tea is made using traditional techniques that highlight the natural sweetness created through insect interaction. The result is a naturally aromatic premium oolong tea with depth, complexity, and a lingering finish.
This premium oolong tea bag is crafted using carefully selected whole leaves, offering both convenience and quality without compromising flavour. Each oolong tea bag allows the leaves to fully expand during brewing, releasing its signature honeyed aroma and smooth, refined body.
Sourced from naturally cultivated tea gardens, this oolong tea reflects the character of wild oolong tea, where minimal intervention allows the leaves to express their true terroir. Elegant, balanced, and refined, it is an excellent choice for those seeking an authentic and high-quality oolong tea experience.
Luye, Taitung County
蜜 香 紅 烏 龍
HANDMADE PURITY
A special presentation box crafted from Taiwanese paulownia wood will be prepared for customers purchasing a set of three Grand Tea. Embellished directly on the wooden cover is the word 'Time' in Chinese.
Presentation
A special presentation box crafted from Taiwanese paulownia wood will be prepared for customers purchasing a set of three Grand Tea. Embellished directly on the wooden cover is the word 'Time' in Chinese.
ORIGIN
Origin - Luye, Taitung
A special presentation box crafted from Taiwanese paulownia wood will be prepared for customers purchasing a set of three Grand Tea. Embellished directly on the wooden cover is the word 'Time' in Chinese.
how to brew
Hot
· Add tea leaves
Fill about ⅓ to ½ of the teapot, adjusting based on personal taste preference.
· Pour hot water
Use water at 85-95℃
(for the first infusion,100℃ is recommended)
Higher temperatures enhance aroma,while lower temperatures improve taste.
· Steep
Each batch can be steeped 4-6 times, with each infusion maintaining a delightful and rich flavour.
· Steeping Time
First Infusion............................60 seconds
Second Infusion.......................45 seconds
Third Infusion...........................60 seconds
Fourth Infusion.........................90 seconds
Cold Brew
Cold Brew Instruction
[Ratio] 1g tea leaves --- per 100cc water.
Use 10g of tea leaves+1000cc of 25℃room temperature mineral water. Place in a covered glass container and let it steep at room temperature for about 1 hour. After steeping, strain out the tea leaves and refrigerate the tea for 4-8 hours, and then it’s ready to drink.
Best consumed within 3-4 days.
