GABA Tea

Ucia Gaba Handpicked Whole Leaf in Teabag

$39.90 AUD
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GABA Tea

Ucia Gaba Handpicked Whole Leaf in Teabag

$39.90 AUD

Origin - Taipei, Nangang

Quantity - 7 Packs

Year - 2024

NET - 21g/0.95oz

Ucia organic GABA Tea is crafted using carefully cultivated tea leaves that undergo a unique anaerobic fermentation process, naturally producing high levels of gamma-aminobutyric acid (GABA). This traditional method transforms the leaves into a calming and balanced GABA tea with a smooth, mellow character.

The tea leaves are grown using organic farming methods and processed without chemical additives, allowing this organic GABA tea to deliver natural calming and stress-relieving benefits. Regular enjoyment may help support cardiovascular health and promote relaxation without affecting sleep, making it suitable for both daytime and evening drinking.

Pinglin, New Taipei City

佳 葉 龍 茶

Taste Description

COLOR 色

A luminous amber-gold liquor with excellent clarity, revealing a warm, inviting tone that reflects careful oxidation and anaerobic fermentation.

NOSE 香

Gentle aromas of honey, ripe grain, and soft florals unfold gradually, accompanied by subtle herbal and malty nuances typical of refined GABA tea.

PALATE 味

Smooth and rounded on the palate, offering mild natural sweetness, light earthy depth, and a clean, calming finish with no bitterness or sharp edges.

HANDMADE PURITY

A special presentation box crafted from Taiwanese paulownia wood will be prepared for customers purchasing a set of three Grand Tea. Embellished directly on the wooden cover is the word 'Time' in Chinese.

Presentation

A special presentation box crafted from Taiwanese paulownia wood will be prepared for customers purchasing a set of three Grand Tea. Embellished directly on the wooden cover is the word 'Time' in Chinese.

ORIGIN

Origin - Taipei, Nangang

A special presentation box crafted from Taiwanese paulownia wood will be prepared for customers purchasing a set of three Grand Tea. Embellished directly on the wooden cover is the word 'Time' in Chinese.

how to brew

Hot

· Add tea leaves

Fill about ⅓ to ½ of the teapot, adjusting based on personal taste preference.

· Pour hot water
Use water at 85-95℃
(for the first infusion,100℃ is recommended)
Higher temperatures enhance aroma,while lower temperatures improve taste.

· Steep
Each batch can be steeped 4-6 times, with each infusion maintaining a delightful and rich flavour.

· Steeping Time

First Infusion............................60 seconds
Second Infusion.......................45 seconds
Third Infusion...........................60 seconds
Fourth Infusion.........................90 seconds

Cold Brew

Cold Brew Instruction

[Ratio] 1g tea leaves --- per 100cc water.

Use 10g of tea leaves+1000cc of 25℃room temperature mineral water. Place in a covered glass container and let it steep at room temperature for about 1 hour. After steeping, strain out the tea leaves and refrigerate the tea for 4-8 hours, and then it’s ready to drink.

Best consumed within 3-4 days.

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