口味描述
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十潤 阿里山高山茶 2024年春季 (禮盒裝)
$885.00 TWD
跳到商品資訊
十潤 阿里山高山茶 2024年春季 (禮盒裝)
$885.00 TWD
阿里山、嘉義
2024年春季
數量限制為 300
Ucia 阿里山高山茶 2024 春季系列，呈現來自台灣著名阿里山地區的優質茶品。這款卓越的烏龍茶生長於海拔超過 1,000 公尺的高原，散發著獨特的花香，蜂蜜般的甜美，回味柔滑悠長。禮盒包裝使其成為茶道愛好者的理想之選，亦可作為特殊場合的精緻禮品。每一片精心處理的茶葉都保留了阿里山茶享譽全球的原汁原味。
Free Shipping
- Free Shipping: Australia & Taiwan Wide
- Estimated Delivery: 5 – 14 Business Days
Manufacturing
Small Batch: Artisanal, limited-run harvests.
Natural Farming: Zero-chemical, wild-grown ecosystem.
Whole Leaf Craft: Handpicked to preserve natural essence.
起源
阿里山、嘉義
購買三件大茶的顧客將獲贈由台灣桐木精心製作的禮盒，木質盒蓋上直接印有「時間」二字。
Presentation
For those who select the Grand Tea Trilogy, a special presentation box is prepared using traditional Taiwanese paulownia wood—lightweight, resilient, and naturally aromatic. This wood, long treasured in East Asian craftsmanship, offers both protection and symbolism: refinement, longevity, and quiet strength.
Embellished directly onto the wooden cover is the Chinese character for “Time” (時間).
Time shapes the mountains.
Time deepens the roots.
Time refines the leaf.
The engraving is not decorative—it is a philosophy. Each box becomes a vessel not only for tea, but for patience, maturation, and memory.
The tactile warmth of paulownia wood, the subtle grain patterns unique to each piece, and the understated engraving together create a presentation that reflects the tea itself: natural, intentional, and enduring.
A gift not only of flavour—
but of time preserved.
純手工製作
購買三件大茶的顧客將獲贈由台灣桐木精心製作的禮盒，木質盒蓋上直接印有「時間」二字。
how to brew
Hot
· Add tea leaves
Fill about ⅓ to ½ of the teapot, adjusting based on personal taste preference.
· Pour hot water
Use water at 85-95℃
(for the first infusion,100℃ is recommended)
Higher temperatures enhance aroma,while lower temperatures improve taste.
· Steep
Each batch can be steeped 4-6 times, with each infusion maintaining a delightful and rich flavour.
· Steeping Time
First Infusion............................60 seconds
Second Infusion.......................45 seconds
Third Infusion...........................60 seconds
Fourth Infusion.........................90 seconds
Cold Brew
Cold Brew Instruction
[Ratio] 1g tea leaves --- per 100cc water.
Use 10g of tea leaves+1000cc of 25℃room temperature mineral water. Place in a covered glass container and let it steep at room temperature for about 1 hour. After steeping, strain out the tea leaves and refrigerate the tea for 4-8 hours, and then it’s ready to drink.
Best consumed within 2-4 days.
